Vocational Studies Food NCEA 2

Course Details

Level 2 Optional 8 Credits

Entry Requirements:

Class size limited. Interview by teacher in charge required.

Course Contribution:


Available Standards

Some or all of the following will be offered:

Standard Description Level Credits Assessment
167 Practise food safety methods in a food business under supervision 2 4 Internal

Other courses in this subject area:

Other courses in this faculty: