Vocational Studies Food NCEA 3

Course Details

Optional 10 Credits

Entry Requirements:

Class size limited. Interview by teacher in charge required.

Course Contribution:


Available Standards

Some or all of the following will be offered:

Standard Description Level Credits Assessment
13282 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen 3 2 Internal
18497 Demonstrate knowledge of culinary products and terms 3 8 Internal

Other courses in this subject area:

Other courses in this faculty: