Food & Nutrition General NCEA 1

Course Details

Level 1 Optional 24 Credits


To provide a balanced programme involving theoretical and practical skills related to nutrition. Knowledge of basic nutrition, identifying and describing influences on eating patterns using skills/techniques for maintenance and overall improvements in eating habits.

Course Contribution:


Leads To:

FNG2 or FNI2

Available Standards

Some or all of the following will be offered:

Standard Description Level Credits Assessment
90956 Demonstrate knowledge of an individual's nutritional needs 1 5 Internal
90957 Demonstrate understanding of societal influences on an individual's food choices and well-being 1 5 Internal
90958 Demonstrate understanding of how cultural practices influence eating patterns in New Zealand 1 5 Internal
90959 Demonstrate knowledge of practices and strategies to address food handling issues 1 5 Internal
90961 Demonstrate understanding of how packaging information influences an individual's food choices and well-being 1 4 External

Other courses in this subject area:

Other courses in this faculty: