Food & Nutrition General NCEA 2

Course Details

Level 2 Optional 23 Credits


Developing management skills, knowledge of nutrition, food planning, recipe development and preparation in relation to the production of a lemon meringue pie. Completing tasks and dietary analysis, presenting ideas relating to issues in our society, exploring attitudes and beliefs, considering an holistic approach to health.

Entry Requirements:

12 credits in FNG1 and HOF/TIC approval.

Course Contribution:


Leads To:

FNI3 or FNG3

Available Standards

Some or all of the following will be offered:

Standard Description Level Credits Assessment
91299 Analyse issues related to the provision of food for people with specific food needs. 2 5 Internal
91300 Analyse the relationship between well being, food choices and determinants of health. 2 4 External
91301 Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand. 2 5 Internal
91351 Implement advanced procedures to process a specified product 2 4 Internal

Other courses in this subject area:

Other courses in this faculty: