Food & Nutrition General NCEA 3

Course Details

Level 3 Optional 19-24 Credits


Students are invited to challenge the attitudes and beliefs surrounding a nutritional issue of the time. They then put this into action as a plan to try to address the issue which largely revolves around the influence of multinational companies.

Entry Requirements:

12 credits in FNG2 and HOF/TIC approval.

Course Contribution:


Leads To:

U.E. Approved

Available Standards

Some or all of the following will be offered:

Standard Description Level Credits Assessment
91466 Investigate a nutritional issue affecting the well being of NZ society 3 5 Internal
91467 Implement a plan used to address a nutritional issue affecting NZ society 3 5 Internal
91468 (Optional) Analyse a food related ethical dilemma for NZ Society 3 5 Internal
91469 Investigate the influence of multinational food corporations and the eating patterns of NZ 3 5 Internal
91471 Analyse the influence of food advertising on well being 3 4 External

Other courses in this subject area:

Other courses in this faculty: