Food & Nutrition General NCEA 3
Course DetailsLevel 3 Optional 19-24 Credits
Purpose:Students are invited to challenge the attitudes and beliefs surrounding a nutritional issue of the time. They then put this into action as a plan to try to address the issue which largely revolves around the influence of multinational companies.
Entry Requirements:12 credits in FNG2 and HOF/TIC approval.
Leads To:U.E. Approved
Some or all of the following will be offered:
|91466||Investigate a nutritional issue affecting the well being of NZ society||3||5||Internal|
|91467||Implement a plan used to address a nutritional issue affecting NZ society||3||5||Internal|
|91468||(Optional) Analyse a food related ethical dilemma for NZ Society||3||5||Internal|
|91469||Investigate the influence of multinational food corporations and the eating patterns of NZ||3||5||Internal|
|91471||Analyse the influence of food advertising on well being||3||4||External|