Food & Nutrition Introductory NCEA 2

Course Details

Level 2 Optional 18 Credits


To provide an opportunity for students to extend their knowledge and expertise in commercial catering in a simulated environment. Students will be encouraged to operate from a commercial perspective. Students will have the opportunity to complete industry standard courses on Food Hygiene as a pre-training qualification.

Entry Requirements:

Have studied FNG1 or FNI1 and HOF/TIC approval.

Course Contribution:


Available Standards

Some or all of the following will be offered:

Standard Description Level Credits Assessment
13272 Cook food items by baking 2 2 Internal
13279 Cook food items by microwaving 2 2 Internal
13281 Prepare and present basic sandwiches for service 2 2 Internal
13334 Prepare and cook jams 2 2 Internal
167 Practise food safety methods in a food business under supervision 2 4 Internal
20666 Demonstrate basic knowledge of contamination hazards and control methods used in a food business 2 2 Internal
22234 Compare characteristics of international dishes and prepare and present international dishes 2 4 Internal

Other courses in this subject area:

Other courses in this faculty: