VFD3

Vocational Studies Food NCEA 3

Course Details

Optional 10 Credits

Entry Requirements:

Class size limited. Interview by teacher in charge required.

Course Contribution:

$70

Available Standards

Some or all of the following will be offered:

Standard	Description	Level	Credits	Assessment
13282	Prepare, assemble, and present complex sandwiches for service in a commercial kitchen	3	2	Internal
18497	Demonstrate knowledge of culinary products and terms	3	8	Internal

Other courses in this subject area:

Vocational Studies (Food)

SI CI

NCEA 2 Vocational Studies Food NCEA 2

NCEA 3 Vocational Studies Food NCEA 3

Other courses in this faculty:

Vocational Studies (Employment Skills)

PI SI SCS MaT CaI CI

NCEA 2 Vocational Studies Employment Skills NCEA 2

NCEA 3 Vocational Studies Employment Skills NCEA 3
Vocational Studies (English)

PI SI SCS MaT CaI CI

NCEA 2 Vocational Studies English NCEA 2

NCEA 3 Vocational Studies English NCEA 3
Vocational Studies (Food)

SI CI

NCEA 2 Vocational Studies Food NCEA 2

NCEA 3 Vocational Studies Food NCEA 3
Vocational Studies (Health)

PI SI SCS CI

NCEA 2 Vocational Studies Health NCEA 2

NCEA 3 Vocational Studies Health NCEA 3
Vocational Studies (Mathematics)

PI SI SCS MaT CaI CI

NCEA 2 Vocational Studies Mathematics NCEA 2

NCEA 3 Vocational Studies Mathematics NCEA 3
Semester Courses

NCEA 1 Employment Skills NCEA 1

NCEA 1 Managing Life NCEA 1

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