FDN0

Food & Nutrition General Year 10

Course Details

Option - Half Year

Purpose:

To develop practical skills in food preparation, with an emphasis on healthy eating and understanding of nutritional needs. Students will also have the opportunity to look at different cultures and their influence on New Zealand eating patterns.

Content:

Personal health and safety, food preparation and presentation techniques, nutrition and meal planning knowledge, working in a team situation and research.

Assessment:

Assignments and practical work.

Other courses in this subject area:

Other courses in this faculty: