FNG1
Food & Nutrition General NCEA 1
Course Details
Level 1 Optional 24 CreditsPurpose:
To provide a balanced programme involving theoretical and practical skills related to nutrition. Knowledge of basic nutrition, identifying and describing influences on eating patterns using skills/techniques for maintenance and overall improvements in eating habits.Course Contribution:
$75Leads To:
FNG2 or FNI2Available Standards
Some or all of the following will be offered:
| Standard | Description | Level | Credits | Assessment |
|---|---|---|---|---|
| 90956 | Demonstrate knowledge of an individual's nutritional needs | 1 | 5 | Internal |
| 90957 | Demonstrate understanding of societal influences on an individual's food choices and well-being | 1 | 5 | Internal |
| 90958 | Demonstrate understanding of how cultural practices influence eating patterns in New Zealand | 1 | 5 | Internal |
| 90959 | Demonstrate knowledge of practices and strategies to address food handling issues | 1 | 5 | Internal |
| 90961 | Demonstrate understanding of how packaging information influences an individual's food choices and well-being | 1 | 4 | External |