FNG2
Food & Nutrition General NCEA 2
Course Details
Level 2 Optional 23 CreditsPurpose:
Developing management skills, knowledge of nutrition, food planning, recipe development and preparation in relation to the production of a lemon meringue pie. Completing tasks and dietary analysis, presenting ideas relating to issues in our society, exploring attitudes and beliefs, considering an holistic approach to health.Entry Requirements:
12 credits in FNG1 and HOF/TIC approval.Course Contribution:
$75Leads To:
FNI3 or FNG3Available Standards
Some or all of the following will be offered:
| Standard | Description | Level | Credits | Assessment |
|---|---|---|---|---|
| 91299 | Analyse issues related to the provision of food for people with specific food needs. | 2 | 5 | Internal |
| 91300 | Analyse the relationship between well being, food choices and determinants of health. | 2 | 4 | External |
| 91301 | Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand. | 2 | 5 | Internal |
| 91351 | Implement advanced procedures to process a specified product | 2 | 4 | Internal |