FNG3
Food & Nutrition General NCEA 3
Course Details
Level 3 Optional 19-24 CreditsPurpose:
Students are invited to challenge the attitudes and beliefs surrounding a nutritional issue of the time. They then put this into action as a plan to try to address the issue which largely revolves around the influence of multinational companies.Entry Requirements:
12 credits in FNG2 and HOF/TIC approval.Course Contribution:
$75Leads To:
U.E. ApprovedAvailable Standards
Some or all of the following will be offered:
| Standard | Description | Level | Credits | Assessment |
|---|---|---|---|---|
| 91466 | Investigate a nutritional issue affecting the well being of NZ society | 3 | 5 | Internal |
| 91467 | Implement a plan used to address a nutritional issue affecting NZ society | 3 | 5 | Internal |
| 91468 | (Optional) Analyse a food related ethical dilemma for NZ Society | 3 | 5 | Internal |
| 91469 | Investigate the influence of multinational food corporations and the eating patterns of NZ | 3 | 5 | Internal |
| 91471 | Analyse the influence of food advertising on well being | 3 | 4 | External |