FNI1

Food & Nutrition Introductory NCEA 1

Course Details

Level 1 Optional 21 Credits

Purpose:

This course has been developed for students at Year 11 as an introduction to work in the catering industry. Practical assessment is most important in this course.

Course Contribution:

$75

Leads To:

FNI2

Available Standards

Some or all of the following will be offered:

Standard Description Level Credits Assessment
15892 Demonstrate knowledge of terminology used for food and recipes in commercial cookery 1 5 Internal
15895 Demonstrate knowledge of boiling and baking in the commercial catering industry 1 3 Internal
15900 Prepare and present meat in the hospitality industry 1 4 Internal
15901 Prepare and present fruit and vegetables in the hospitality industry 1 3 Internal
15921 Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry 1 3 Internal
19770 Prepare and present egg and cheese dishes in the hospitality industry 1 3 Internal

Other courses in this subject area:

Other courses in this faculty: