FNI1
Food & Nutrition Introductory NCEA 1
Course Details
Level 1 Optional 21 CreditsPurpose:
This course has been developed for students at Year 11 as an introduction to work in the catering industry. Practical assessment is most important in this course.Course Contribution:
$75Leads To:
FNI2Available Standards
Some or all of the following will be offered:
| Standard | Description | Level | Credits | Assessment |
|---|---|---|---|---|
| 15892 | Demonstrate knowledge of terminology used for food and recipes in commercial cookery | 1 | 5 | Internal |
| 15895 | Demonstrate knowledge of boiling and baking in the commercial catering industry | 1 | 3 | Internal |
| 15900 | Prepare and present meat in the hospitality industry | 1 | 4 | Internal |
| 15901 | Prepare and present fruit and vegetables in the hospitality industry | 1 | 3 | Internal |
| 15921 | Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry | 1 | 3 | Internal |
| 19770 | Prepare and present egg and cheese dishes in the hospitality industry | 1 | 3 | Internal |