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Entry Requirements: 12 credits in FNG1 and HOF/TIC approval. |
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Level: NCEA 2 |
Type: Subject Choice |
Duration: Full Year |
Invitation Only: No |
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Assessment: Achievement Standard |
Credits: up to 18 |
Endorsement: No |
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| Leads To: Food & Nutrition (NCEA 3), Hospitality (NCEA 3) |
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Developing management skills, knowledge of nutrition, food planning, recipe development and preparation in relation to the production of a lemon meringue pie. Completing tasks and dietary analysis, presenting ideas relating to issues in our society, exploring attitudes and beliefs, considering an holistic approach to health.
| Title | Description | Level | Credits | Assessment | U.E. Reading | U.E. Writing |
|---|---|---|---|---|---|---|
| 91299 | Analyse issues related to the provision of food for people with specific food needs. | 2 | 5 | Internal | No | No |
| 91300 | Analyse the relationship between well being, food choices and determinants of health. | 2 | 4 | External | No | Yes |
| 91301 | Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand. | 2 | 5 | Internal | No | No |
| 91351 | Implement advanced procedures to process a specified product | 2 | 4 | Internal | No | No |
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Last Reviewed: June 15, 2023
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