|
Entry Requirements: 12 credits in FNG2 and HOF/TIC approval. |
|||
|
Level: NCEA 3 |
Type: Subject Choice |
Duration: Full Year |
Invitation Only: No |
|
Assessment: Unit Standard |
Credits: up to 27 |
Endorsement: Yes |
U.E. Approved: Yes |
Students are invited to challenge the attitudes and beliefs surrounding a nutritional issue of the time. They consider influence of multinational companies and their power to influence our eating patterns and the ethics involved in this.
| Title | Description | Level | Credits | Assessment | U.E. Reading | U.E. Writing |
|---|---|---|---|---|---|---|
| 91466 | Investigate a nutritional issue affecting the well being of NZ society | 3 | 5 | Internal | No | No |
| 91467 | Implement a plan used to address a nutritional issue affecting NZ society | 3 | 5 | Internal | No | No |
| 91468 | (Optional) Analyse a food related ethical dilemma for NZ Society | 3 | 5 | Internal | Yes | No |
| 91469 | Investigate the influence of multinational food corporations and the eating patterns of NZ | 3 | 5 | Internal | Yes | No |
| 91471 | Analyse the influence of food advertising on well being | 3 | 4 | External | No | Yes |
| 91470 | Evaluate conflicting nutritional information relevant to well-being in New Zealand society | 3 | 3 | External | Yes | Yes |
(*)
Last Reviewed: June 15, 2023
This post is over a year old. Some of the information this contains may be outdated.Please email the office if you think this information requires review.