FDN0 - Food & Nutrition

Level:
Year 10
Type:
Optional
Duration:
Half Year
Invitation Only:
No

Purpose:

To develop practical skills in food preparation, with an emphasis on healthy eating and understanding of nutritional needs. Students will also have the opportunity to look at different cultures and their influence on New Zealand eating patterns.

Content:

Personal health and safety, food preparation and presentation techniques, nutrition and meal planning knowledge, working in a team situation and research.

Assessment:

Assignments and practical work.

Other courses in Food and Nutrition:

(*) Last Reviewed: August 1, 2019

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