FNG2 - Food & Nutrition

Entry Requirements:
12 credits in FNG1 and HOF/TIC approval.
Level:
NCEA 2
Type:
Optional
Duration:
Full Year
Invitation Only:
No
Assessment:
Achievement Standard
Credits:
up to 18
Endorsement:
No
Leads To:
Food & Nutrition (NCEA 3), Hospitality (NCEA 3)

Developing management skills, knowledge of nutrition, food planning, recipe development and preparation in relation to the production of a lemon meringue pie. Completing tasks and dietary analysis, presenting ideas relating to issues in our society, exploring attitudes and beliefs, considering an holistic approach to health.

Available Standards:

Some or all of the following will be offered
Title Description Level Credits Assessment U.E. Reading U.E. Writing
91299 Analyse issues related to the provision of food for people with specific food needs. 2 5 Internal No No
91300 Analyse the relationship between well being, food choices and determinants of health. 2 4 External No Yes
91301 Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand. 2 5 Internal No No
91351 Implement advanced procedures to process a specified product 2 4 Internal No No
Other courses in Food and Nutrition:

(*) Last Reviewed: August 1, 2019

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