FNG3 - Food & Nutrition

Entry Requirements:
12 credits in FNG2 and HOF/TIC approval.
Level:
NCEA 3
Type:
Optional
Duration:
Full Year
Invitation Only:
No
Assessment:
Unit Standard
Credits:
up to 24
Endorsement:
Yes
U.E. Approved:
Yes

Students are invited to challenge the attitudes and beliefs surrounding a nutritional issue of the time. They consider influence of multinational companies and their power to influence our eating patterns and the ethics involved in this.

Available Standards:

Some or all of the following will be offered
Title Description Level Credits Assessment U.E. Reading U.E. Writing
91466 Investigate a nutritional issue affecting the well being of NZ society 3 5 Internal No No
91467 Implement a plan used to address a nutritional issue affecting NZ society 3 5 Internal No No
91468 (Optional) Analyse a food related ethical dilemma for NZ Society 3 5 Internal Yes No
91469 Investigate the influence of multinational food corporations and the eating patterns of NZ 3 5 Internal Yes No
91471 Analyse the influence of food advertising on well being 3 4 External No Yes
Other courses in Food and Nutrition:

(*) Last Reviewed: August 1, 2019

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