Cooking Competition Club

Key Information

Name	Role	Phone	Email

This is an opportunity for students to cook and compete in a commercial kitchen environment, designing and refining recipes and presenting them to quality restaurant standard.

Who can join: Any Senior student with a passion for cooking.

When: Practices are usually Friday Period 5 but are variable depending on the nature of the competition.

Event: Local, regional and national competitions. Dishes are usually entrees based upon a particular vegetable, omelettes, cupcakes and cheesecakes.

Cost: Usually no charge.

---

(*) Last Reviewed: September 23, 2019

This post is over a year old. Some of the information this contains may be outdated.

Please email the office if you think this information requires review.