| Name | Role | Phone | |
|---|---|---|---|
| Mrs Linda Hardcastle | Teacher in Charge | hardcastle.l@whs.ac.nz |
This is an opportunity for students to cook and compete in a commercial kitchen environment, designing and refining recipes and presenting them to quality restaurant standard.
Who can join: Any Senior student with a passion for cooking.
When: Practices are usually Friday Period 5 but are variable depending on the nature of the competition.
Event: Local, regional and national competitions. Dishes are usually entrees based upon a particular vegetable, omelettes, cupcakes and cheesecakes.
Cost: Usually no charge.
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Last Reviewed: May 24, 2024
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