FDH1 - Hospitality

Level:
NCEA 1
Type:
Optional
Duration:
Full Year
Invitation Only:
No
Assessment:
Unit Standard
Credits:
up to 21
Endorsement:
No
Leads To:
Hospitality (NCEA 2)

This course has been developed for students at Year 11 as an introduction to work in the catering industry. Practical assessment is most important in this course.

Available Standards:

Some or all of the following will be offered
Title Description Level Credits Assessment U.E. Reading U.E. Writing
15892 Demonstrate knowledge of terminology used for food and recipes in commercial cookery 1 5 Internal No No
15895 Demonstrate knowledge of boiling and baking in the commercial catering industry 1 3 Internal No No
15900 Prepare and present meat in the hospitality industry 1 4 Internal No No
15901 Prepare and present fruit and vegetables in the hospitality industry 1 3 Internal No No
15921 Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry 1 3 Internal No No
19770 Prepare and present egg and cheese dishes in the hospitality industry 1 3 Internal No No
Other courses in Hospitality:

(*) Last Reviewed: August 1, 2019

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