VFD2 - Vocational Studies Food Technology

Entry Requirements:
Class size limited. Interview by teacher in charge required.
Level:
NCEA 2
Type:
Subject Choice
Duration:
Full Year
Invitation Only:
Yes
Assessment:
Unit Standard
Credits:
up to 8
Endorsement:
No
Leads To:
Vocational Studies Food Technology (NCEA 3)

Available Standards:

Some or all of the following will be offered
Title Description Level Credits Assessment U.E. Reading U.E. Writing
167 Practise food safety methods in a food business under supervision 2 4 Internal No No
13281 Prepare and present basic sandwiches for service. 2 2 Internal No No
20666 Demonstrate basic knowledge of contamination hazards and control methods used in a food business 2 2 Internal No No
Other courses in Vocational Studies (Food):

(*) Last Reviewed: June 13, 2023

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