VFD3 - Vocational Studies Food Technology

Entry Requirements:
Class size limited. Interview by teacher in charge required.
Level:
NCEA 3 		Type:
Subject Choice 		Duration:
Full Year 		Invitation Only:
Yes
Assessment:
Unit Standard 		Credits:
up to 14 		Endorsement:
No

Available Standards:

Some or all of the following will be offered
Title Description Level Credits Assessment U.E. Reading U.E. Writing
168 Demonstrate knowledge of food contamination hazards, and control methods used in a food business 3 4 Internal No No
13282 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen 3 2 Internal No No
18497 Demonstrate knowledge of culinary products and terms 3 8 Internal No No
Other courses in Vocational Studies (Food):

(*) Last Reviewed: June 13, 2023

This post is over a year old. Some of the information this contains may be outdated.

Please email the office if you think this information requires review.