VFD3 - Vocational Studies Food

Entry Requirements:
Class size limited. Interview by teacher in charge required.
Level:
NCEA 3
Type:
Optional
Duration:
Full Year
Invitation Only:
Yes
Assessment:
Unit Standard
Credits:
up to 14
Endorsement:
No

Available Standards:

Some or all of the following will be offered
Title Description Level Credits Assessment U.E. Reading U.E. Writing
168 Demonstrate knowledge of food contamination hazards, and control methods used in a food business 3 4 Internal No No
13282 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen 3 2 Internal No No
18497 Demonstrate knowledge of culinary products and terms 3 8 Internal No No
Other courses in Vocational Studies (Food):

(*) Last Reviewed: August 5, 2019

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